I found this recipe earlier this week for shortbread and it looked so delicious, I had to try it. I made some Saturday night and it is ever bit as delicious as it looks. I, of course, made it gluten free with a minor adjustment based on another person's review of it and have included in bold the correct gf adjustments. Here is the recipe and extra instructions directly from Piece of Cake 's blog post on it: -------------------------------------------------------------------------------------------------- The Tartine shortbread recipe is so easy you might wonder if you've suddenly taken a wrong page turn into another cookbook. But that's just the kind of baby step I needed to get back into the kitchen. The simple ingredient list and method yields a shortbread cookie so tender and buttery, it's practically restorative. Well, it was for me, anyway, because it got me back to tying my apron strings after a long hiatus, and even sparked some extra creative energy, like ad...